When it comes to festive baking and holiday entertaining, few ingredients are as versatile and flavourful as desiccated coconut toasted chips. Their subtle sweetness, crunchy texture, and tropical aroma can instantly elevate everyday recipes into indulgent seasonal treats. In the UK, where holiday baking traditions are cherished, adding coconut chips to your creations can bring a refreshing twist that guests will remember.
Here, we explore five delightful holiday treats you can make with desiccated coconut toasted chips, each perfect for sharing with family and friends during the festive season.
1. Coconut Snowball Truffles
Snowball truffles are a festive classic, and desiccated coconut toasted chips make them even better.
Ingredients:
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White chocolate (200g)
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Double cream (100ml)
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A splash of vanilla extract
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Desiccated coconut toasted chips (100g)
Method:
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Heat the cream until warm, then pour over finely chopped white chocolate. Stir until smooth.
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Chill the mixture until firm enough to roll.
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Form small truffle balls, then roll them generously in crushed toasted coconut chips.
The result? Bite-sized delights that resemble snowballs, with a creamy centre and a crunchy coconut shell. They’re festive, easy to prepare ahead, and perfect as edible gifts.
2. Festive Coconut and Cranberry Biscuits
Biscuits are a holiday staple, and the combination of tart cranberries with crunchy coconut chips makes them irresistible.
Ingredients:
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Unsalted butter (125g)
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Golden caster sugar (100g)
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Self-raising flour (200g)
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Dried cranberries (75g)
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Desiccated coconut toasted chips (75g)
Method:
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Cream the butter and sugar until light.
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Stir in flour, cranberries, and coconut chips.
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Roll into small balls, place on a baking sheet, and flatten slightly.
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Bake at 180°C for 12–15 minutes, or until golden at the edges.
These biscuits are crisp yet chewy, with bursts of sweetness and texture—perfect for serving with tea during holiday gatherings.
3. Coconut Chocolate Bark
Chocolate bark is one of the simplest yet most impressive holiday treats you can make. By adding desiccated coconut toasted chips, you create a contrast of smooth and crunchy textures.
Ingredients:
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Dark chocolate (300g)
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Desiccated coconut toasted chips (100g)
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A handful of mixed nuts or dried fruit
Method:
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Melt the chocolate and spread it evenly onto a lined baking tray.
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Sprinkle with coconut chips, nuts, and dried fruit while still melted.
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Chill until set, then break into rustic shards.
This treat makes a wonderful homemade gift, beautifully packaged in cellophane bags with ribbon. It’s quick, festive, and endlessly customisable.
4. Holiday Coconut Macaroons
Macaroons are chewy, light, and naturally festive. Adding toasted coconut chips gives them a satisfying crunch and depth of flavour.
Ingredients:
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Egg whites (2)
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Caster sugar (100g)
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Desiccated coconut toasted chips (150g)
Method:
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Beat the egg whites until frothy, then fold in sugar and coconut.
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Drop spoonfuls onto a lined baking sheet.
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Bake at 160°C for 15–20 minutes, until golden.
Optional: Drizzle cooled macaroons with melted dark chocolate for an indulgent finish. These little bites are a hit at Christmas parties and look beautiful on dessert platters.
5. Coconut-Topped Festive Fudge
Fudge is a beloved holiday treat, and the nutty crunch of coconut chips provides the perfect finishing touch.
Ingredients:
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Sweetened condensed milk (1 tin)
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White or milk chocolate (300g)
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Butter (50g)
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Desiccated coconut toasted chips (100g)
Method:
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Melt chocolate, condensed milk, and butter together in a pan.
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Pour into a lined tray, smoothing the top.
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Sprinkle with coconut chips and gently press them in.
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Chill until firm, then cut into squares.
The fudge is creamy and sweet, with the coconut chips balancing the richness. It’s a crowd-pleaser and perfect for gifting in decorative tins.
Tips for Working with Desiccated Coconut Toasted Chips
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Toast lightly for extra flavour. Even if pre-toasted, warming them gently in the oven enhances aroma.
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Store properly. Keep chips in an airtight container to maintain crispness.
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Pair with holiday spices. Cinnamon, nutmeg, and ginger complement coconut beautifully in festive recipes.
Final Thoughts
Desiccated coconut toasted chips bring a unique twist to traditional holiday baking. From snowball truffles to festive fudge, these five recipes showcase how versatile this ingredient can be. Their light crunch, tropical sweetness, and visual appeal make them ideal for the season of indulgence.
Whether you’re preparing treats for a Christmas party, making edible gifts for loved ones, or simply adding a festive touch to your baking, these recipes prove that a bag of toasted coconut chips can go a long way.