Dried banana chips are often seen as a simple snack, but they can do so much more in the kitchen. With their natural sweetness and crunchy texture, they are versatile enough to be used in both sweet and savoury recipes. Whether you’re looking for a quick energy boost, a unique twist on your baking, or a healthy addition to everyday meals, dried banana chips can become a staple in your UK pantry.
In this article, we’ll explore seven creative recipes using dried banana chips that will inspire you to get more out of this underrated ingredient.
1. Banana Chip Granola
Homemade granola is a breakfast favourite across the UK, and adding dried banana chips gives it a sweet, crunchy edge.
How to make it:
Mix oats, nuts, seeds, and honey (or maple syrup) in a large bowl. Bake until golden, then stir in crushed banana chips once cooled. This creates a satisfying mix that’s perfect with yoghurt, milk, or even as a snack on its own.
Tip: For added flavour, combine banana chips with dried berries and a sprinkle of cinnamon.
2. Smoothie Bowl Topping
Banana chips make an excellent topping for smoothie bowls, offering crunch and natural sweetness. They pair especially well with tropical fruit blends.
How to use them:
Prepare a smoothie base with frozen mango, pineapple, and coconut milk. Pour into a bowl, then top with chopped dried banana chips, chia seeds, and a drizzle of honey.
This recipe brings a tropical feel to your mornings, while adding fibre and crunch.
3. Banana Chip Trail Mix
For a portable, energy-boosting snack, banana chip trail mix is a winner. It’s perfect for outdoor activities, school lunches, or just keeping handy at your desk.
How to make it:
Combine dried banana chips with almonds, cashews, raisins, pumpkin seeds, and dark chocolate chunks. Store in an airtight container for a homemade snack mix that beats shop-bought options both in taste and nutrition.
4. Banana Chip Muffins
Adding banana chips to muffins is a clever way to elevate a classic bake. They add extra flavour and crunch, making each bite more interesting.
Recipe idea:
Prepare a standard banana muffin batter with ripe bananas, flour, eggs, and butter. Fold in crushed banana chips before baking. You’ll end up with a muffin that has both soft banana flavour and crispy surprises inside.
Tip: Sprinkle a few banana chips on top before baking for a decorative, crunchy finish.
5. Yoghurt Parfait with Banana Chips
A yoghurt parfait is a healthy, quick, and visually appealing option for breakfast or dessert. Banana chips add a new twist to the layers.
How to assemble:
Layer Greek yoghurt with honey, fresh fruit, and granola. Between the layers, add crushed banana chips for extra crunch. The combination of creamy, crunchy, and fruity textures makes it both satisfying and wholesome.
This recipe is ideal when entertaining guests, as it looks elegant served in glass jars or dessert bowls.
6. Chocolate-Covered Banana Chips
For a simple yet indulgent treat, chocolate-covered banana chips are a must-try. They’re easy to make and satisfy sweet cravings without going overboard.
How to make them:
Melt dark or milk chocolate in a bowl. Dip dried banana chips halfway into the chocolate and place them on a baking sheet lined with parchment paper. Let them set in the fridge for about 20 minutes.
The result is a crunchy, sweet-and-savoury snack that works perfectly for parties or a mid-afternoon pick-me-up.
7. Banana Chip Energy Bars
Energy bars are a convenient snack for busy days, and making them at home ensures they’re healthier and tailored to your taste.
Recipe idea:
Blend oats, dates, peanut butter, and a handful of crushed banana chips until sticky. Press the mixture into a baking tray and refrigerate until firm. Cut into bars and store in the fridge.
The banana chips add a chewy-crunchy texture and natural sweetness that complements the other ingredients.
Extra Tips for Using Dried Banana Chips
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Crush or blend them for a topping over porridge or cereal.
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Mix into pancake batter for a crunchy breakfast twist.
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Pair with cheese for a unique sweet-and-savoury snack.
Final Thoughts
Dried banana chips are more than just a grab-and-go snack—they’re a versatile ingredient that can brighten up both sweet and savoury dishes. From smoothie bowls and parfaits to energy bars and muffins, these recipes show just how creative you can get with a simple bag of banana chips.
Next time you stock your kitchen cupboard, don’t just think of banana chips as a snack. Try them in one of these seven creative recipes and discover their full potential in your cooking.