If you’re searching for a wholesome snack that’s crisp, naturally sweet, and easy to prepare, homemade dried apple chips are an excellent choice. This simple treat is not only delicious but also free from artificial preservatives and added sugars often found in packaged snacks. By making them at home, you can enjoy a healthier alternative that’s perfect for both adults and children.
In this article, we’ll guide you step by step on how to make dried apple chips in your own kitchen using ingredients and equipment you likely already have.
Why Choose Homemade Dried Apple Chips?
Apples are one of the most popular fruits in the UK, available year-round and in many varieties such as Gala, Braeburn, or Cox. Turning them into dried apple chips is a brilliant way to preserve their natural goodness while creating a light, crunchy snack.
Here are a few reasons to make them at home:
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Healthier option: No added sugars, oils, or preservatives.
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Cost-effective: Buying apples in bulk and drying them at home is cheaper than pre-packaged chips.
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Sustainable: You can use apples that are slightly past their prime, reducing food waste.
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Customisable: Add spices like cinnamon or nutmeg to create flavours you love.
Ingredients You’ll Need
The beauty of this recipe is its simplicity. At the very minimum, you only need apples.
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4 medium apples (any variety, preferably firm and sweet)
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Lemon juice (optional, prevents browning)
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Ground cinnamon or nutmeg (optional, for added flavour)
Equipment Required
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Sharp knife or mandoline slicer (for even slices)
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Baking tray with parchment paper
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Oven (or food dehydrator if you own one)
Step-by-Step Guide to Making Dried Apple Chips
1. Prepare the Apples
Wash the apples thoroughly and dry them. You can leave the skins on, as they add extra fibre and colour. Using a sharp knife or mandoline, slice the apples into thin, even rounds—about 2–3mm thick. The thinner the slices, the crisper the chips will be.
2. Prevent Browning
If you want your chips to stay visually appealing, soak the slices in a bowl of water with a splash of lemon juice for a few minutes. This step is optional but helps maintain a brighter colour. Pat the slices dry with a clean kitchen towel.
3. Add Flavour (Optional)
For extra taste, lightly sprinkle cinnamon, nutmeg, or a mixture of both over the apple slices. This is especially popular with children and makes the chips taste like a sweet treat.
4. Arrange on Baking Tray
Line a baking tray with parchment paper and place the apple slices in a single layer, making sure they don’t overlap. Overlapping slices may stick together and dry unevenly.
5. Bake Slowly
Preheat your oven to 90°C (200°F). Bake the slices for 1.5 to 2 hours, flipping them halfway through. Keep an eye on them towards the end—once they’re dry and crisp, they’re ready.
Tip: If you prefer slightly chewy chips, remove them earlier. For ultra-crispy chips, let them dry a little longer with the oven door slightly ajar to release steam.
6. Cool and Store
Remove the apple chips from the oven and let them cool completely before storing. They’ll continue to crisp up slightly as they cool. Store in an airtight container at room temperature for up to a week.
Alternative Method: Using a Dehydrator
If you own a food dehydrator, making dried apple chips is even easier. Place the slices on dehydrator trays and dry at 55–60°C (130–140°F) for about 6–8 hours until crisp. Dehydrators are more energy-efficient than ovens and produce consistent results.
Serving Ideas
Dried apple chips are tasty on their own, but you can also enjoy them in other ways:
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Add to packed lunches for a healthy school or office snack.
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Mix with nuts and dried fruit for a homemade trail mix.
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Use as a crunchy topping for porridge, yoghurt, or cereal.
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Blend into baking recipes, such as muffins or granola bars, for added texture.
Tips for Best Results
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Choose the right apples: Firm varieties like Gala, Pink Lady, or Braeburn work well as they hold their shape.
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Keep slices uniform: Even thickness ensures consistent drying.
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Don’t rush the process: Low and slow baking prevents burning and preserves natural sweetness.
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Store properly: Always cool chips fully before sealing to avoid trapped moisture, which can cause sogginess.
Benefits of Dried Apple Chips
Homemade dried apple chips aren’t just tasty—they’re also nutritious. Apples are a natural source of:
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Dietary fibre, which supports digestion.
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Vitamin C, known for boosting the immune system.
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Antioxidants, which help fight free radicals in the body.
By making them yourself, you avoid hidden sugars or oils often found in commercial versions, ensuring a genuinely healthy snack for you and your family.
Final Thoughts
Learning how to make homemade dried apple chips is simple, rewarding, and perfect for anyone who wants a healthy snack option in the UK. With just apples, a bit of time, and an oven, you can transform fresh fruit into a crunchy treat the whole family will love.
Why not try it this weekend? Stock up on your favourite apple variety, slice them thin, and let your oven do the work. The result is a jar full of golden, crisp apple chips—ideal for snacking, lunchboxes, or a guilt-free nibble any time of day.