Almond milk has become a popular dairy alternative across the UK, loved for its light, nutty flavour and plant-based goodness. Whether you’re lactose intolerant, vegan, or simply looking for a healthier milk substitute, homemade almond milk is a natural, additive-free option that’s easy to prepare in your own kitchen.
Unlike store-bought versions that often contain preservatives, stabilisers, and sweeteners, homemade almond milk gives you full control over the ingredients. Plus, it’s fresher, more economical in the long run, and highly customisable. In this guide, you’ll learn how to make almond milk at home using simple ingredients and tools you likely already have.
Why Choose Homemade Almond Milk?
Making almond milk at home comes with several benefits:
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No additives or preservatives
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Customisable flavour and texture
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More affordable over time
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Reduced packaging waste
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Fresher taste and better nutrition
Commercial almond milk often contains added sugars, oils, and gums. When you make it at home, it’s pure almonds and water—plus any natural flavourings you might prefer.
Ingredients You’ll Need
Here’s what you need for the basic recipe:
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1 cup raw almonds
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3 to 4 cups filtered water
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Pinch of salt (optional)
Optional add-ins for flavour:
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1–2 dates for natural sweetness
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½ tsp vanilla extract
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Cinnamon or nutmeg for spice
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Cocoa powder for chocolate almond milk
Make sure to use raw, unsalted almonds for the best results.
Step-by-Step Guide: How to Make Almond Milk
1. Soak the Almonds
Place the almonds in a bowl and cover them with water. Let them soak for 8–12 hours or overnight. This softens the almonds and makes them easier to blend, resulting in a smoother milk. If you’re short on time, soak in hot water for at least 1–2 hours, but overnight soaking is ideal.
2. Drain and Rinse
After soaking, drain the almonds and rinse them thoroughly under cold water. This removes phytic acid and any dust or residues from the surface.
3. Blend with Fresh Water
Add the soaked almonds and 3 to 4 cups of filtered water to a high-speed blender. Blend on high for 1 to 2 minutes until the mixture becomes smooth and creamy. The longer you blend, the better the extraction of almond flavour and nutrients.
4. Strain the Milk
To separate the milk from the almond pulp, pour the blended mixture through a nut milk bag, cheesecloth, or a fine mesh strainer into a large bowl or jug. Gently squeeze or press to extract as much liquid as possible. You’ll be left with a smooth, white almond milk.
5. Add Flavour (Optional)
At this point, you can blend the milk again with natural sweeteners or flavourings like dates, vanilla, or spices, according to your taste. Blend briefly to combine.
6. Store Properly
Pour the almond milk into a clean, airtight glass bottle or jar. Store it in the refrigerator for up to 4–5 days. Always shake before use, as natural separation may occur.
What to Do with the Leftover Pulp?
Don’t toss the leftover almond pulp! It’s packed with fibre and can be reused in various recipes. Here are a few ideas:
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Add to smoothies for extra texture
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Mix into porridge or yoghurt
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Use in baking as a flour substitute
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Dry and blend into almond flour
By repurposing the pulp, you reduce waste and maximise the value of your ingredients.
Tips for Best Results
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Use cold, filtered water for a cleaner taste.
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Adjust water quantity for thicker or lighter milk. Use less water for creamier texture.
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For a nut-free version, try mixing in a few sunflower or pumpkin seeds.
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Use a glass container for storage to avoid plastic taste or leaching.
Cost Comparison: Homemade vs Store-Bought
While the initial purchase of almonds may seem more expensive, homemade almond milk can be more economical in the long run. A standard one-litre carton in UK supermarkets ranges from £1.50 to £2.50, while a 500g bag of almonds (around £5–£6) can yield several litres of milk and reusable pulp.
Plus, by making it yourself, you’re avoiding the hidden costs of packaging, transport, and preservatives—contributing to a healthier lifestyle and a more sustainable kitchen.
Common Questions About Homemade Almond Milk
Is almond milk healthy?
Yes. Almond milk is naturally low in calories and fat, and contains no cholesterol. It’s a good source of vitamin E and can be fortified with calcium if needed.
Can I heat almond milk?
Absolutely. Homemade almond milk can be gently warmed on the hob and used in teas, coffees, or recipes. Avoid boiling to preserve nutrients.
Why does almond milk separate?
This is natural for homemade versions without stabilisers. Just give it a quick shake before using.
Can I freeze almond milk?
Yes, though it may separate upon thawing. It’s best used in cooking or baking after freezing.
Final Thoughts
Learning how to make almond milk at home is a rewarding skill that supports healthy living, budget-conscious shopping, and sustainability. With just a handful of ingredients and a little preparation, you can enjoy fresh, chemical-free almond milk that tastes better than anything you’ll find in the shops.
Perfect for cereals, coffee, smoothies, or baking, homemade almond milk fits seamlessly into a modern UK lifestyle—and once you try it, you may never go back to store-bought.