Mangoes are one of the world’s most loved tropical fruits, known for their sweet, juicy flesh and vibrant flavour. In the UK, fresh mangoes are widely available in supermarkets, especially during peak season. But what if you want to enjoy the taste of mangoes all year round? The solution is simple: dried mango.
Homemade dried mango is a healthy, delicious snack that you can prepare easily in your own kitchen. Unlike shop-bought varieties, making it yourself ensures that there are no added sugars, preservatives, or artificial flavours. Plus, the process is straightforward and can be done with just a few tools.
In this step-by-step guide, we’ll cover everything you need to know about making dried mango at home, from selecting the right fruit to storing your finished snack.
Why Make Dried Mango at Home?
Dried mango is a naturally sweet, chewy snack that’s packed with nutrients such as vitamin C, vitamin A, potassium, and fibre. It’s great for lunchboxes, pre-workout fuel, or a healthier alternative to sweets. By making it at home, you can:
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Control the ingredients (no hidden sugars or chemicals).
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Save money compared to buying packaged dried fruit.
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Enjoy fresher, better-tasting mango slices.
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Experiment with flavour variations, such as adding a sprinkle of lime or chilli before drying.
What You’ll Need
To make homemade dried mango, you don’t need complicated equipment. A few simple items will do the job:
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Fresh ripe mangoes (choose firm, ripe ones for best results).
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Sharp knife or peeler.
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Cutting board.
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Baking tray and oven, or a food dehydrator if you have one.
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Airtight container or glass jar for storage.
Step-by-Step Guide to Making Dried Mango
Step 1: Select and Prepare the Mangoes
The quality of your dried mango depends on the fruit you choose. Pick ripe but firm mangoes that aren’t too soft, as overripe ones can become mushy when sliced. Wash the mangoes thoroughly, then peel them with a knife or peeler.
Slice the mango flesh away from the stone and cut it into thin, even strips about 5–7mm thick. Keeping the slices consistent ensures that they dry evenly.
Step 2: Preheat Your Oven or Dehydrator
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If using an oven, set it to the lowest temperature possible (usually around 60–70°C).
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If you have a food dehydrator, set it to 55–60°C for fruit.
Preheating ensures that the mango slices start drying immediately.
Step 3: Arrange the Mango Slices
Line a baking tray with parchment paper or a silicone baking sheet to prevent sticking. Place the mango slices in a single layer, leaving space between each piece. Overlapping slices will trap moisture and slow down the drying process.
Step 4: Dry the Mango
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In the oven: Place the tray on the middle rack. Leave the oven door slightly open to allow moisture to escape (you can use a wooden spoon to prop it open). Dry the mango for 2–3 hours, flipping the slices halfway through.
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In a dehydrator: Dry the mango slices for 8–12 hours, depending on their thickness and water content.
The mango is ready when it feels leathery but still slightly flexible. It should not be sticky or moist to the touch.
Step 5: Cool and Store
Once dried, allow the mango slices to cool completely. This prevents condensation from forming in storage containers. Transfer the dried mango into an airtight glass jar or a resealable bag. Store in a cool, dry place for up to 6 months. For longer storage, refrigerate or freeze the slices.
Flavour Variations
One of the best parts about making dried mango at home is the freedom to customise it. Here are a few ideas:
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Citrus twist: Sprinkle slices with a little lime juice before drying.
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Spicy kick: Dust with chilli powder for a tangy, spicy snack.
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Coconut coating: Lightly coat slices with unsweetened shredded coconut.
These small additions can turn a simple snack into something extra special.
Tips for Perfect Dried Mango
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Use ripe but firm mangoes: Overripe fruit may turn mushy.
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Cut evenly: Consistent slices dry at the same rate.
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Avoid added sugar: Mangoes are naturally sweet, so extra sugar isn’t necessary.
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Check often: Drying times vary depending on your oven or dehydrator. Keep an eye on the slices to avoid over-drying.
Serving Suggestions
Dried mango is incredibly versatile. You can enjoy it on its own or try these serving ideas:
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Add to granola or muesli for a fruity crunch.
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Mix into trail mix with nuts and seeds.
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Chop into small pieces and use as a topping for porridge or yoghurt.
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Bake into cakes, muffins, or flapjacks for natural sweetness.
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Pair with cheese boards for a gourmet touch.
Final Thoughts
Making homemade dried mango step by step is a rewarding process that doesn’t require much effort, just a little patience. The result is a naturally sweet, chewy snack that’s healthier and fresher than shop-bought alternatives.
Whether you enjoy it as an on-the-go treat, a lunchbox addition, or an ingredient in your favourite recipes, dried mango is a versatile food worth keeping in your kitchen.
With just fresh mangoes and a bit of time, you can create a snack that brings the taste of summer into your home all year round.